How To Make Gnocchi with Pancetta, Spinach & Parmesan Cream
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb (450g) gnocchi
- 4 oz (115g) pancetta, diced
- 2 cloves garlic, minced
- 4 cups (120g) fresh spinach
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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Cook the gnocchi according to package instructions. Drain and set aside.
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In a large skillet, cook the pancetta over medium heat until crispy. Remove with a slotted spoon and set aside.
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In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
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Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
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In a small saucepan, heat the cream over medium-low heat until warmed through.
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Slowly whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Add the cooked gnocchi, pancetta, and spinach to the skillet with the Parmesan cream sauce. Toss to coat evenly.
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Serve the gnocchi with pancetta, spinach, and Parmesan cream immediately, garnished with extra grated Parmesan if desired.
Nutrition
- Calories : 651 kcal
- Total Fat : 43g
- Saturated Fat : 24g
- Cholesterol : 163mg
- Sodium : 868mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 21g
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