How To Make Corn Dogs
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 4 hot dogs
- 4 wooden skewers
- Vegetable oil, for frying
Instructions
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In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk and egg. Pour into the dry ingredients and mix until well combined.
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Preheat oil in a deep fryer or large pot to 375°F (190°C).
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Insert wooden skewers into each hot dog, leaving enough to hold onto.
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Dip each hot dog into the batter, coating it completely.
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Carefully place the coated hot dogs into the hot oil and cook until golden brown, about 3-4 minutes.
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Remove from oil and drain on a paper towel-lined plate.
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Serve hot with ketchup, mustard, or your favorite dipping sauce.
Nutrition
- Calories : 460kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 69mg
- Sodium : 932mg
- Total Carbohydrates : 67g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 16g
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