How To Make Roasted Duck Breast with Plum Sauce
Serves:
Ingredients
- 4 duck breast halves
- Salt and pepper, to taste
- 1 cup plum sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon vegetable oil
Instructions
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Preheat the oven to 400°F (200°C).
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Score the skin of the duck breast in a crisscross pattern and season with salt and pepper.
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Heat a large oven-safe skillet over medium heat and add the vegetable oil.
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Place the duck breasts, skin side down, in the skillet and cook for 5-7 minutes until the skin is crisp and golden brown.
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Flip the duck breasts and transfer the skillet to the preheated oven.
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Roast for 12-15 minutes for medium-rare, or until desired doneness is reached.
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Remove the duck from the oven and transfer to a cutting board. Let it rest for 5 minutes before slicing.
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In a small saucepan, combine the plum sauce, soy sauce, honey, rice vinegar, ginger, and garlic. Heat over medium-low heat until warmed through.
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Slice the duck breast and serve with the plum sauce drizzled on top. Garnish with fresh herbs, if desired.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 125mg
- Sodium : 800mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 35g
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