Have you ever seen a more lighthearted macaron?
Lighthearted might be an odd descriptor for a pastry, but most of the time macarons–notoriously fussy and VERY French— have a habit of occupying only the most very sophisticated flavors. Delicious– but sophisticated. Salted caramel, lavender, hibiscus and honey, matcha! Don’t get me wrong, I love a fancy flavor. Unique combinations, toying with savory/salty/sweet combos is not something I shy from– but not today! No friends, today is all about sprinkles….