I want to know who decided that mayo was the binder of choice for picnic salads and barbecue side dishes. Seeing as how I am not a fan of the classic condiment, sometimes it’s hard when you show up to a cookout, in the summer heat, and spread out in front of you on the table are bowls of potato salad, cole slaw, maybe even egg salad, baking in the heat! The one condiment everyone warns you about being outside in the heat has inexplicably become the most prevalent ingredient in outdoor dining dishes! WHY I ask. WHY….